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Nerikiri-Dough Wagashi Japanese Sweets Making Experience in Kyoto

4.30· 116 reviews

Highlights

  • We use white/red bean paste produced by Kyoto's long-established shops.
  • You will make 2 Japanese sweets matching the season.
  • Please feel free to try! You can eat the sweets on the spot.

What to expect

Use your creativity to make traditional wagashi (Japanese sweets). Use high-quality ingredients and knead colorful nerikiri-dough to create these delicate delights. Create 2 designs such as a cute flower and a simple round shape.

What's included

Varies by package — see each package below.

Packages (4)

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Location and Directions

  • Check-in / Check-out

    AN KYOTO Japanese Culture Experience

    135 Manjujicho, Shimogyo Ward, Kyoto, Bellc Karasuma 2F

    AN KYOTO Japanese Culture Experience — 135 Manjujicho, Shimogyo Ward, Kyoto, Bellc Karasuma 2F

    ・Entry will begin 5 minutes before the start time.
    ・From Exit 1 of Gojo Station on the Karasuma Subway Line, it is about a 1-minute walk east.
    ・The event will be held on the second floor.

Restrictions

  • Infants ages 0-1 may take part for free but will not get their own seat or nerikiri dough. They will be asked to sit on the lap of a participating adult.
  • Depending on the activity and number of participants, you may be divided into two venues. If you wish to reserve both venues for exclusive use, the rental fee for both venues will be charged. If you are divided into two venues, the operating company will inform you of any additional charges after the reservation request has been made.

What to bring

  • Delays not communicated in advance will be treated as a cancellation after 10 minutes. Please note that the program will not be held up to accommodate late arrivals.
  • Admission will begin 5 minutes before the start. Until then, entry is not permitted.

Additional notes

  • If you would like a certificate of completion, please select the option when making your reservation.
  • The content of the wagashi (Japanese sweets) making varies depending on the season.
  • In the event of cancellation, we cannot compensate for travel expenses or other costs incurred getting to the venue.
  • Outside food and drinks are not permitted in the facility.
  • Entry is not permitted for those not participating in the experience.
  • During the experience, if you drop your anko (sweet bean paste), you can purchase a new one.
    *This applies only to participants using anko.
  • There is no elevator in the building, so please be aware that access to each venue will require the use of stairs.

Operated by

an(Kyoto)

Cancellation policy

Free cancellation until your booking is confirmed.

Reviews

4.30
116 reviews
559
445
37
23
12

Guest photos 123

It's hectic...
Posted Date: 2021/01/06
えいちゃん
I think it's fine if you're just looking to experience making wagashi. However, if your goal is to "enjoy" the experience, I would recommend looking for other places. The explanations and tasks were quite rushed, and while those who are good at following instructions might manage to keep up, those who are a bit clumsy will likely struggle. Since this was during a less busy time after the Go To campaign ended, I can only imagine it would be even more chaotic during the tourist season, so I can't … I think it's fine if you're just looking to experience making wagashi. However, if your goal is to "enjoy" the experience, I would recommend looking for other places. The explanations and tasks were quite rushed, and while those who are good at following instructions might manage to keep up, those who are a bit clumsy will likely struggle. Since this was during a less busy time after the Go To campaign ended, I can only imagine it would be even more chaotic during the tourist season, so I can't really recommend it.

On the other hand, for those who want to have a quick 30-minute experience and don't have much time, it's conveniently located close to the station. 和菓子作りの体験をするだけならいいと思います。体験を「楽しむ」のを目的にするなら、他のところを探した方がよいかと…。かなり大急ぎの説明・作業で、要領の良い人は何とかついていけると思いますが、ちょっと不器用な人はきっとついていけません…。gotoがなくなり空いている時期でこうだったので、多分、観光シーズンなどはもっとバタバタになるのかと思うと、あまりオススメはできません。
逆に時間がないのできっちり30分で体験だけしたいという方には、駅からも近いし便利だと思います。
Machine translated from Japanese
I was disappointed as it was different from what I expected.
Posted Date: 2021/03/27
あんこちゃん
The explanation was given at such a fast pace that even if the work wasn't finished, we quickly moved on to the next step, leaving us to progress without understanding certain parts. It felt like they were desperate to finish within the time limit due to the speed.

I wish there had been some prompts like, "Did you have any questions?" or "Please stop for a moment to ask before we move on to the next step."

I wanted to enjoy making traditional Japanese sweets a bit more thoroughly, so I was disap… The explanation was given at such a fast pace that even if the work wasn't finished, we quickly moved on to the next step, leaving us to progress without understanding certain parts. It felt like they were desperate to finish within the time limit due to the speed.

I wish there had been some prompts like, "Did you have any questions?" or "Please stop for a moment to ask before we move on to the next step."

I wanted to enjoy making traditional Japanese sweets a bit more thoroughly, so I was disappointed that it wasn't what I was looking for. It might be suitable for those who just want to enjoy the atmosphere without spending much time on it. 早口で説明されるのでまだ作業が終わっていなくてもどんどん次の行程にいってしまい、わからないところはわからないまま進むといった感じです。時間内に終わらせるのに必死なのかな？と思ってしまうくらいのスピードでした。
最後にわからないとこありませんでしたか？や次に進むので一旦手を止めて聞いて下さいなど、少しお声かけして頂ければいいのになと思いました。
もう少し丁寧に教えてもらえて、和菓子作りを楽しみたかったので求めていたものとは違い残念でした。
時間がなく雰囲気だけ楽しみたいいう方にはいいのかもしれません。
Machine translated from Japanese
It was a bit disappointing.
Posted Date: 2020/09/29
ちいちゃん
I participated in a monitoring tour this time. It was my first time making wagashi, and I made two pieces: a cosmos flower and a chrysanthemum, which took about 30 minutes to complete. I learned some interesting facts and quizzes about tea and wagashi, which was very informative. However, the explanations were a bit fast, and I felt rushed, as I was still in the middle of the process when the next explanation started. The experience itself was enjoyable. Also, I arrived a bit early, but I couldn… I participated in a monitoring tour this time. It was my first time making wagashi, and I made two pieces: a cosmos flower and a chrysanthemum, which took about 30 minutes to complete. I learned some interesting facts and quizzes about tea and wagashi, which was very informative. However, the explanations were a bit fast, and I felt rushed, as I was still in the middle of the process when the next explanation started. The experience itself was enjoyable. Also, I arrived a bit early, but I couldn't enter until just in time, so I had to wait outside in the heat, which I think should be improved. 今回モニターツアーで体験させていただきました。
和菓子を作るのは初めてだったのですが、和菓子はコスモスと菊の花を2つ作って30分くらいで終わりました。
お茶や和菓子についての豆知識やクイズも含めて教えていただけて為になりました。
ただ少し説明が早く、まだ途中までしかできてないのに次の説明をされたりして、巻かれているというか、急がされている感じもしました。
体験自体は楽しかったです。
また、少し早く着いてしまったのですが、ギリギリにならないと入れなかったので暑い中外で待たなくてはいけなかったので改善された方が… 今回モニターツアーで体験させていただきました。
和菓子を作るのは初めてだったのですが、和菓子はコスモスと菊の花を2つ作って30分くらいで終わりました。
お茶や和菓子についての豆知識やクイズも含めて教えていただけて為になりました。
ただ少し説明が早く、まだ途中までしかできてないのに次の説明をされたりして、巻かれているというか、急がされている感じもしました。
体験自体は楽しかったです。
また、少し早く着いてしまったのですが、ギリギリにならないと入れなかったので暑い中外で待たなくてはいけなかったので改善された方がいいと思います。
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for participating this time.
We appreciate your feedback regarding the pace being a bit fast.

We would be grateful if you could join us again when the opportunity arises.
All of our staff sincerely look forward to your next visit.この度はご参加いただきましてありがとうございます。
進行速度が少し早かったとのことでご意見いただきましてありがとうございます。

また機会がございましたらご参加いただけますと幸いです。
スタッフ一同またのご来店を心よりお待ちしております。
Machine translated from Japanese
Making wagashi is difficult.
Posted Date: 2024/03/30
ひるねこ
I experienced this with foreigners. If you're not familiar with wagashi, just being given a lump of red bean paste might not give you a clear image of it. We were only shown photos, not the actual items. That day, there were two types: tulips and rapeseed flowers. They were supposed to guide us through the process one by one, but when they started teaching a group that arrived late, the instruction for our group became quite neglectful. A 9-year-old boy started crying because he couldn't make th… I experienced this with foreigners. If you're not familiar with wagashi, just being given a lump of red bean paste might not give you a clear image of it. We were only shown photos, not the actual items. That day, there were two types: tulips and rapeseed flowers. They were supposed to guide us through the process one by one, but when they started teaching a group that arrived late, the instruction for our group became quite neglectful. A 9-year-old boy started crying because he couldn't make the tulip petals well. A 13-year-old girl seemed unsatisfied no matter how many times she tried and kept remaking it. Materials fell on the floor, and the gloves for hygiene became difficult to use because they got stuck with the red bean paste, so in the end, they were working with bare hands. I thought to myself that this couldn't be eaten since they started without washing their hands. As a Japanese person, I thought the taste was good. However, I felt it was too difficult for the children. 外国人と一緒に体験しました。和菓子というものを見慣れていないと、あんこの塊だけ与えられてもイメージが湧かないと思います。
実物は見せてもらえず写真のみ。この日はチューリップと菜の花の二種。一つずつプロセスを追って教えてくれる、はずが、後から遅れてきたグループに教え始めたら、我々のグループへの教え方がおざなりになってしまいました。
9歳の男の子はチューリップの花びらがうまく出来ず泣き出しました。13歳の女の子はいくらやっても納得いかないらしく、なんども作り直していました。材料を床に落とすし、衛生の為の手… 外国人と一緒に体験しました。和菓子というものを見慣れていないと、あんこの塊だけ与えられてもイメージが湧かないと思います。
実物は見せてもらえず写真のみ。この日はチューリップと菜の花の二種。一つずつプロセスを追って教えてくれる、はずが、後から遅れてきたグループに教え始めたら、我々のグループへの教え方がおざなりになってしまいました。
9歳の男の子はチューリップの花びらがうまく出来ず泣き出しました。13歳の女の子はいくらやっても納得いかないらしく、なんども作り直していました。材料を床に落とすし、衛生の為の手袋もあんこがくっついて使いづらくなり、結局素手でやっていました。手も洗わずに始めたので、これは食べられないなあ、と思いながら見ていました。日本人としては、味は良かったです。でも、子供には難し過ぎると感じました。
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for participating this time. We will share your feedback regarding the instructors and staff internally and strive for improvement. Thank you for your valuable comments.この度はご参加いただきありがとうございました。
インストラクターやスタッフの対応につきましては社内で共有し、改善に努めてまいります。
貴重なご意見ありがとうございました。
Machine translated from Japanese
Instructor shortage
Posted Date: 2025/04/13
みょ
It's almost geared towards foreigners. Since it was left unattended, I couldn't keep up with the process, and the Japanese people around me were exasperated, relying only on the sample photos to imagine what to create. I never had anyone come close to teach me.ほぼ外人向け。
放置されたままなので、工程についていけず、周りにいた日本人どうしで対応に呆れながら見本の写真だけを頼りに想像で作りました。
一度も近くに来て教えて貰えずでした。
Machine translated from Japanese
I participated in the two-piece nerikiri wagashi course.
Posted Date: 2020/03/28
ハーマ
The location is inside a building, but we couldn't enter until five minutes before the start, and there are few convenience stores or cafes nearby, so we waited on the sidewalk until the time. Fortunately, the weather was nice, so we managed to wait outside, but I wish we had been informed in advance via the website or email that we couldn't enter until five minutes before and that there were few waiting areas nearby.

Once inside, there were two examples of nerikiri placed on the table, and we m… The location is inside a building, but we couldn't enter until five minutes before the start, and there are few convenience stores or cafes nearby, so we waited on the sidewalk until the time. Fortunately, the weather was nice, so we managed to wait outside, but I wish we had been informed in advance via the website or email that we couldn't enter until five minutes before and that there were few waiting areas nearby.

Once inside, there were two examples of nerikiri placed on the table, and we made them while listening to the staff's explanations. The instructions were thorough, and we were able to enjoy the process of making them.

Finally, we had a tasting and that concluded the session. Thank you very much. 場所がビルの中ですが開始5分前まで中に入れず、近くにコンビニやカフェも少ないため、時間まで歩道で待ちました。幸い天気が良かったのでなんとか外で待機できましたが、5分前まで入れない＆近くに待機場所が少ない旨、ホームページやメールで事前に案内いただけたらと思いました。
中に入ると、テーブルに練り切り2個の手本が置いてあり、スタッフの方の説明を聞きながら見本と同じように作りました。説明は丁寧で楽しく作ることができました。
最後に試食をして終了しました。ありがとうございました。
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for participating. Regarding your comments above, we will proceed to publish the information on our website and other platforms so that we can inform our customers in advance. Thank you very much for your valuable feedback.この度はご参加いただきありがとうございます。早速ですが、上記のご指摘につきまして、事前にお客様へご案内できるよう、ホームページ等への掲載を進めさせて頂きます。貴重なご意見をどうもありがとうございました。
Machine translated from Japanese
You can easily experience it.
Posted Date: 2020/03/28
mmm
It was great to have a 30-minute experience without needing to bring anything. There was one instructor and two assistants. The participants were all women in their teens to twenties. If you want to take home what you made, there’s an additional 100 yen for a take-home bag, and for those who want to eat on-site, you can get matcha for 500 yen if you wish. I recommend this for those who want a short experience, but if you have more time, I think the course where you can see the artisans at work w… It was great to have a 30-minute experience without needing to bring anything. There was one instructor and two assistants. The participants were all women in their teens to twenties. If you want to take home what you made, there’s an additional 100 yen for a take-home bag, and for those who want to eat on-site, you can get matcha for 500 yen if you wish. I recommend this for those who want a short experience, but if you have more time, I think the course where you can see the artisans at work would be more satisfying. 開始から終了まで30分、手ぶらで体験できたのはとても良かったです。
教えてくださるのはインストラクター1名と補助で2名。参加者は10-20代の女性ばかりでした。
作ったものを持ち帰る場合は別途持ち帰り袋が100円、その場で食べる人は希望すれば500円でお抹茶がつけれるようです。
短時間で体験したい方にはおすすめですが、時間のある方は職人さんの手作業が見れるコースの方が満足度が高いかなと思いました。
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for participating. We offer programs that allow even first-timers to experience with ease. The concept is centered around customer experiences, and while we currently do not have a program for observing artisans at work, those with time can combine their experience with a tea ceremony demonstration. We are also considering programs that will allow for more specialized learning in the future, so we look forward to your participation again when the opportunity arises.この度はご参加いただき、ありがとうございます。初めての皆様にも気軽に体験いただけるようなプログラムを提供させていただいております。お客様に体験頂くという点がコンセプトでございまして、職人さんの手業見学という内容は現在ございませんが、お時間ある方はお点前と組み合わせた体験も可能です。またこれから、より専門的な内容を学べるようなプログラムも検討しておりますので、また機会がございましたらご参加をお待ちしております。
Machine translated from Japanese
Focus is needed.
Posted Date: 2020/11/08
りんご
The fast-paced explanation while wearing a mask made it difficult to hear, especially since participants were also talking while creating. I wish there had been a microphone or handouts with instructions. I was focused, and I was satisfied with the final result. They also took photos, which became a nice keepsake.マスクをしての早口な説明に加え、受講者も話しながら作るので、後ろまで聞こえなかった。
マイクを付けるか、手順書を配布するなどしてあればと思った。
集中してたこともあり、出来上がりは満足でした。
写真も撮って頂き、記念になりました。
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for participating this time.
We also appreciate your feedback and will consider it.

All of our staff sincerely look forward to your next visit.この度はご参加いただきましてありがとうございます。
またご意見いただきましてありがとうございます。検討させて頂きます。

またのお越しをスタッフ一同心よりお待ちしております。
Machine translated from Japanese
Making wagashi (Japanese sweets)
Posted Date: 2020/12/19
rkh
During the pandemic, the measures were well implemented. However, the pace was fast and it was quite challenging. I think it would be better if there was a time allocation to proceed a bit more slowly. The staff have to finish within the time limit, so I don't think there's much they can do about it.

Making simple wagashi (Japanese sweets) myself made me realize how difficult it is to shape them nicely. So, I wasn't able to do it very well!コロナ中、対策がしっかりされていました。ただ、スピードが早くなかなか大変でした。もう少しゆっくり進めるよう時間配分があれば良いと思います。スタッフさんは、時間内で終わらせなくてはならないので、スタッフさんにはどうすることもできないと思いますが、、
何気ない和菓子、自分で作ってみると形よく作る大変さがよくわかります。なので、あまり上手にはできませんでした！
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for participating this time. We heard that the pace was quite fast on the day, and we will review the content and itinerary. We appreciate your valuable feedback. Since we can create various types of nerikiri depending on the season, we look forward to your application if there is another opportunity.この度はご参加いただきまして、ありがとうございました。
当日はスピードが早あったとのことで、また内容・行程等を見直しさせていただきます。貴重なご意見ありがとうございます。
季節によって様々な練り切りを作っていただけますので、また機会がございましたらお申込みをお待ちしております。
Machine translated from Japanese
Fast-paced baking.
Posted Date: 2021/03/07
とろろ
The explanation of making wagashi was very easy to understand, and I was able to create them smoothly. Making wagashi was an interesting experience.

The tea ceremony and wagashi making were scheduled for one hour, and since there was another reservation, speed was really required, which made it feel different from a leisurely enjoyment. I couldn't enter until just before the start time, but since I arrived early, I was exploring nearby. However, I think the schedule for wagashi making is really t… The explanation of making wagashi was very easy to understand, and I was able to create them smoothly. Making wagashi was an interesting experience.

The tea ceremony and wagashi making were scheduled for one hour, and since there was another reservation, speed was really required, which made it feel different from a leisurely enjoyment. I couldn't enter until just before the start time, but since I arrived early, I was exploring nearby. However, I think the schedule for wagashi making is really tight, as they would call if you were even one minute late.

However, for those who want to pack their day with activities and enjoy Kyoto, this might be a great option for a speedy experience.

The sweet bean paste for the wagashi was very delicious. 和菓子作りの説明はとても分かりやすくスムーズにつくることができました。
和菓子作りは面白いものでした。

お点前とお菓子作りを１時間で、次の予約もあるためかとてもスピードは求められたのでゆっくりと楽しむという感じとは違いました。
開始時間ギリギリまで入ることはできないのですが、早く着いたため近くの散策していたのですが、１分遅れると電話がかかってくるでの本当にタイトなお菓子作りのスケジュールと思います

ですが、１日にぎっちり、したいことや京都を味わいたい方などスピードに味わい方にはとてもいいかもしれません。

… 和菓子作りの説明はとても分かりやすくスムーズにつくることができました。
和菓子作りは面白いものでした。

お点前とお菓子作りを１時間で、次の予約もあるためかとてもスピードは求められたのでゆっくりと楽しむという感じとは違いました。
開始時間ギリギリまで入ることはできないのですが、早く着いたため近くの散策していたのですが、１分遅れると電話がかかってくるでの本当にタイトなお菓子作りのスケジュールと思います

ですが、１日にぎっちり、したいことや京都を味わいたい方などスピードに味わい方にはとてもいいかもしれません。

和菓子のあん、などとてもおいしいものでした。
Machine translated from Japanese
The venue felt like a conference room and lacked charm.
Posted Date: 2022/03/17
柏虎くん
The room in the building lacks any soft decorations or ornaments, so the atmosphere is not great. Foreigners would probably appreciate a more abundant display of Japanese style in various places. The male teacher's friendliness was a saving grace, though.ビルの1室で、和らしい飾り付けや置物などもないので、雰囲気がイマイチ。
外人とかはもっと過剰なくらい和テイストをいろんなところに出したほうが喜ぶだろう。
男性の先生が愛想は良かったのが救いかな。
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for participating. We appreciate your valuable feedback. We will continue to work on creating an enjoyable atmosphere for you.ご参加いただき有難うございました。貴重なご意見ありがとうございます。よりお楽しみいただけます様に、雰囲気作りも取り組んで参りたいと思います。
Machine translated from Japanese
Wagashi making experience
Posted Date: 2024/08/02
ひーちゃん
If you are participating in the wagashi-making class, you must drink any beverages you bring outside the venue in the hot sun, so it's better to drink them before entering the building. Those who purchase drinks inside the venue can enjoy them on the spot. The wagashi-making class is enjoyable because they teach you carefully.和菓子作りののみの方は持参してる飲み物を飲む時は、館内の外、炎天下で飲まないといけないので、事前に館内に入る前に飲まれてた方が良いです。
館内でドリンク購入された方はその場で飲めます。
和菓子作りは丁寧に教えて貰えるので楽しいです
Machine translated from Japanese
Reply from an(Kyoto)
Thank you very much for participating this time. We will share your feedback regarding the beverages internally and strive for improvement. We sincerely appreciate your valuable input.この度はご参加いただき誠にありがとうございました。
お飲み物に関して、いただいたご意見につきましては
社内で共有させていただき改善に努めてまいります。
貴重なご意見誠にありがとうございました。
Machine translated from Japanese
I was able to experience making Japanese sweets easily in a short amount of time.
Posted Date: 2020/01/05
もえまま
It wasn't too difficult, and I was able to make two wagashi in a short amount of time. The staff's explanations were clear, and their light-hearted conversation created a pleasant atmosphere. I really liked it! At 1500 yen, it's reasonable, and it's conveniently located near the station. The room was also clean, which I appreciated.そんなに難しくなく、短時間で和菓子二個作れて、スタッフの説明もわかりやすくとてもいい距離感の軽快なトークで、好感がもて、良かったです！
1500円でリーズナブルだし、駅近でアクセスもいいし、お部屋も清潔感あっていいとおもいます。
Machine translated from Japanese
Nerikiri Experience: Cherry Blossom and Dandelion
Posted Date: 2020/03/18
さみわ
I had my children (a grade schooler and a 3-year-old) experience making nerikiri. In 30 minutes, we made two pieces: a cherry blossom and a dandelion. The tools we used were a bit different from those in a traditional wagashi shop, using everyday items like rubber spatulas. The kids were delighted, saying it felt like playing with clay as they colored the white bean paste. The gloves were a bit too big for the children, making it a little difficult and rushed, but the staff helped and guided us.… I had my children (a grade schooler and a 3-year-old) experience making nerikiri. In 30 minutes, we made two pieces: a cherry blossom and a dandelion. The tools we used were a bit different from those in a traditional wagashi shop, using everyday items like rubber spatulas. The kids were delighted, saying it felt like playing with clay as they colored the white bean paste. The gloves were a bit too big for the children, making it a little difficult and rushed, but the staff helped and guided us. In the end, we ate what we made right there. My daughter, who had wanted to make nerikiri in Kyoto, kept saying how satisfied she was! However, it might not be enough for those looking for a more authentic experience. 練りきり体験を子供たち(小学生と3歳)にさせました。
30分で桜とたんぽぽの二個作りました
使う道具は、本格的な和菓子屋さんとは少し違いゴムベラなど身近にあるものです。
白あんに色づけしたり、子供たちは粘土みたいと喜んで作っていました。子供には手袋が大きくて使いにくく時間も短く少しバタバタしますが、スタッフの方も手伝ってくれて教えてくれました。
最後は出来上がったのを、その場で食べました。
京都で練りきりを作りたいと言っていた娘は大満足！と何度も言ってました。
でも本格派には物足りないかもしれません。
Machine translated from Japanese
It was fun.
Posted Date: 2020/07/08
ぽりお
The pace was a bit fast, so I didn't have time to fix my mistakes, but I enjoyed the gentle guidance! My creation turned out a bit different from the sample, but I think it has its own charm. I also got to make seasonal wagashi, which were very cute! There were various tools available, and I appreciated the detailed instructions. We took photos, and being able to eat what we made created wonderful memories.ちょっと進むスピードが早かったので失敗を直す時間がなかったですけど優しく指導して頂いて楽しかったです！歪なかたちになって見本とは少し違う感じになりました笑でもそれはそれで味があるとおもいます
和菓子も季節を意識された和菓子を作らせてもらいました！
とても可愛いかったです！
いろんな道具もあって細かく教えていただけて良かったです。
写真もとって、その場で食べられてとてもいい思い出になりました。
Machine translated from Japanese
It was fun!
Posted Date: 2020/08/16
kiii
We wanted to experience something truly Kyoto-like, so we used this service as a couple. The staff taught us with great care, and we had a wonderful time together! I really enjoyed the detailed work since I love it, but my husband, who struggles with fine tasks, had a tough time throughout. (laughs)

It seems that the seasonal wagashi (Japanese sweets) flowers change, and during this time, the sunflowers were cute and summery!

At the end of the experience, we enjoyed them deliciously with matcha!… We wanted to experience something truly Kyoto-like, so we used this service as a couple. The staff taught us with great care, and we had a wonderful time together! I really enjoyed the detailed work since I love it, but my husband, who struggles with fine tasks, had a tough time throughout. (laughs)

It seems that the seasonal wagashi (Japanese sweets) flowers change, and during this time, the sunflowers were cute and summery!

At the end of the experience, we enjoyed them deliciously with matcha! Due to thorough ventilation measures for infection control, it was a bit hot. 京都らしいことがしたく、夫婦で利用させていただきました。丁寧に教えていただき、二人で楽しい時間が過ごせました！細かい作業が好きな私にはとても面白かったですが、細かい作業が苦手な旦那は終始苦戦していました。笑
季節によって和菓子のお花が変わるようで、この時期はひまわりが夏らしく可愛かったです！
体験の最後はお抹茶と一緒に美味しくいただきました！
感染対策で換気を徹底されていたこともあり、少し暑かったです。
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Reply from an(Kyoto)
Thank you very much for visiting us.
We also appreciate your cooperation with the infection prevention measures.
All of our staff sincerely look forward to your next visit.この度はお越しいただきましてありがとうございました。
また、感染防止対策にもご協力頂きましてありがとうございます。重ねてお礼申し上げます。
スタッフ一同、またお越しいただけることを心よりお待ちしております。
Machine translated from Japanese
In memory
Posted Date: 2020/08/28
焼きおにぎり
I participated in this event thinking it would create wonderful summer memories for my child, as they love traditional Japanese sweets. On the day of the event, I arrived early and called to let them know, but I was told I couldn't enter because they needed to prepare, so I waited outside for about 15 minutes until it started. When it was time to go in, there weren't many people and the space was large, but since it was hot and I had my child with me, I wished I could have waited at the entrance… I participated in this event thinking it would create wonderful summer memories for my child, as they love traditional Japanese sweets. On the day of the event, I arrived early and called to let them know, but I was told I couldn't enter because they needed to prepare, so I waited outside for about 15 minutes until it started. When it was time to go in, there weren't many people and the space was large, but since it was hot and I had my child with me, I wished I could have waited at the entrance. However, it seems there are rules in place, so if entry is absolutely not allowed, it might be better to mention that on the website for everyone's benefit. The person who helped me was different and provided thorough guidance. This time, we made hibiscus and sunflower sweets. They were very delicious. Thank you! 子供の夏休みの思い出にと思い、子供が大好きな和菓子が作れて食べれるので参加させて頂きました。
当日は早く着いてしまい電話したところ、準備をしなければならないので中には入れないと言われ、外で始まる5分ぐらいまで待機（15分程度）してました。時間になり、中に入れてもらうと人もいないし広かったので、子供もいたし暑かったので入り口で待たせて欲しかったなと思いましたが、ルールがあるみたいだったので、もし絶対に入れさせないのであればホームページに記載した方がお互い良いのかと思いました。
教えてくれた方はまた違う方… 子供の夏休みの思い出にと思い、子供が大好きな和菓子が作れて食べれるので参加させて頂きました。
当日は早く着いてしまい電話したところ、準備をしなければならないので中には入れないと言われ、外で始まる5分ぐらいまで待機（15分程度）してました。時間になり、中に入れてもらうと人もいないし広かったので、子供もいたし暑かったので入り口で待たせて欲しかったなと思いましたが、ルールがあるみたいだったので、もし絶対に入れさせないのであればホームページに記載した方がお互い良いのかと思いました。
教えてくれた方はまた違う方で丁寧に教えてくれました。今回はハイビスカスとひまわりを作りました。とても美味しかったです。ありがとうございます。
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for coming despite the heat. We sincerely apologize for making you wait in such warm conditions. We kindly ask for your understanding as we guide entry approximately five minutes before the start, as stated on the page. Currently, we are implementing ventilation and disinfection measures for infection control, and we appreciate your cooperation in this matter. We are truly sorry for any inconvenience caused.

We look forward to your next visit, and our staff is excited to welcome you aga… Thank you for coming despite the heat. We sincerely apologize for making you wait in such warm conditions. We kindly ask for your understanding as we guide entry approximately five minutes before the start, as stated on the page. Currently, we are implementing ventilation and disinfection measures for infection control, and we appreciate your cooperation in this matter. We are truly sorry for any inconvenience caused.

We look forward to your next visit, and our staff is excited to welcome you again. Thank you very much. この度は暑い中お越しいただきましてありがとうございます。
又、暑い中お待たせしまして大変申し訳ございません。大変恐縮ではございますが、
ページに記載しておりますとおり開始約5分前の入場をご案内しておりまして、
特に現在は感染症対策の為換気や消毒を行っておりましてお客様にもご協力頂いておりました。
ご不便おかけしまして大変申し訳ございません。

またお越しいただけることをスタッフ一同楽しみにしております。
どうぞよろしくお願い致します。
Machine translated from Japanese
Wagashi making experience in Kyoto.
Posted Date: 2020/09/21
kekeke
We had an experience making traditional Japanese sweets in the fall, creating cosmos and chrysanthemums. There were about 15 of us starting at the same time, but three staff members were there to help, so they guided us through any uncertainties. It was quite challenging, but I enjoyed making them, so it was great. You can enjoy the sweets on-site, but if you don't include the tea experience, you'll need to bring your own tea. You can also take them home for an additional box fee.

As for COVID-19… We had an experience making traditional Japanese sweets in the fall, creating cosmos and chrysanthemums. There were about 15 of us starting at the same time, but three staff members were there to help, so they guided us through any uncertainties. It was quite challenging, but I enjoyed making them, so it was great. You can enjoy the sweets on-site, but if you don't include the tea experience, you'll need to bring your own tea. You can also take them home for an additional box fee.

As for COVID-19 measures, temperature checks, disinfection, and mask-wearing are mandatory. The staff also had face shields and other precautions in place.

The start was a bit hectic, as the seating wasn't prepared, and the flow seemed a bit chaotic, possibly due to not being accustomed to the COVID-19 protocols, which was slightly concerning. 秋の和菓子作り体験ということで、秋桜と菊を作りました。
15人程度で同時にスタートでしたが、スタッフが3人ほどついてくれるので分からないところは教えてくれます。
なかなか難しかったのですが、楽しく作れたので良かったです。
お菓子はその場でいただけますが、お手前体験をつけない場合はお茶がないので持参しました。
持ち帰りも箱代プラスで可能です。

コロナ対策として検温や消毒、マスク着用が必須です。
スタッフの方もフェイスシールドなど対策されてました。

席の準備ができていなかったりとバタバタしながらのスタート、進行もコ… 秋の和菓子作り体験ということで、秋桜と菊を作りました。
15人程度で同時にスタートでしたが、スタッフが3人ほどついてくれるので分からないところは教えてくれます。
なかなか難しかったのですが、楽しく作れたので良かったです。
お菓子はその場でいただけますが、お手前体験をつけない場合はお茶がないので持参しました。
持ち帰りも箱代プラスで可能です。

コロナ対策として検温や消毒、マスク着用が必須です。
スタッフの方もフェイスシールドなど対策されてました。

席の準備ができていなかったりとバタバタしながらのスタート、進行もコロナ仕様に慣れていないのかバタバタ感が否めない感じが少し気になりました。
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for participating in the wagashi (Japanese sweets) making experience. We also appreciate your cooperation in our infection prevention measures. Thank you once again.

We would be delighted if you could join us again in the future. Thank you very much.この度は和菓子作り体験にご参加いただきましてありがとうございます。
また感染防止対策にもご協力いただきましてありがとうございます。重ねてお礼申し上げます。

また機会がございましたらご参加いただけますと幸いです。
どうぞよろしくお願い致します。

Machine translated from Japanese
Wagashi making and tea experience in Kyoto.
Posted Date: 2020/09/23
かおり
The staff wore face shields and masks, and the ventilation was good, so the COVID-19 measures were properly implemented. I thought it would be mostly for foreigners, but almost everyone was Japanese. There were families with children, groups of friends, and solo visitors, but it felt like there were more women. The staff were friendly, engaging in conversation and even taking commemorative photos, creating a very nice atmosphere. Due to time constraints, the explanations felt a bit rushed, but i… The staff wore face shields and masks, and the ventilation was good, so the COVID-19 measures were properly implemented. I thought it would be mostly for foreigners, but almost everyone was Japanese. There were families with children, groups of friends, and solo visitors, but it felt like there were more women. The staff were friendly, engaging in conversation and even taking commemorative photos, creating a very nice atmosphere. Due to time constraints, the explanations felt a bit rushed, but it was easy to make even for beginners, and since they used good quality ingredients, it was very easy and delicious to enjoy. In the tea experience area, there were photos of Kyoto scenery on one wall, which was perfect for Instagram! 店員の方もフェイスシールドとマスク着用、換気もされていて、コロナ対策がきちんとなされてました。外国人向けかと思ったら、ほぼみんな日本人。お子様連れの方や、友達同士、一人で来ている方もいましたが、女性が多い印象。店員の方も気さくに話しかけてくださったり、記念写真を撮ってくださったり、とてもいい雰囲気でした。時間の関係か、やや説明が駆け足な感じでしたが、初心者でも作りやすく、もともとの材料がいいものを使われているため、とても作りやすくおいしく頂けました。お茶体験する場所では、京都の風景写真が壁の一面… 店員の方もフェイスシールドとマスク着用、換気もされていて、コロナ対策がきちんとなされてました。外国人向けかと思ったら、ほぼみんな日本人。お子様連れの方や、友達同士、一人で来ている方もいましたが、女性が多い印象。店員の方も気さくに話しかけてくださったり、記念写真を撮ってくださったり、とてもいい雰囲気でした。時間の関係か、やや説明が駆け足な感じでしたが、初心者でも作りやすく、もともとの材料がいいものを使われているため、とても作りやすくおいしく頂けました。お茶体験する場所では、京都の風景写真が壁の一面にあり、インスタ映えもバッチリでした笑
Machine translated from Japanese
It was fun!
Posted Date: 2020/09/29
ポップコーン
I participated in a wagashi (Japanese sweets) making experience for the first time. The staff were very approachable and worked efficiently, which made the experience smooth. Since the activity takes place in a tatami room with pipe chairs, I think it can accommodate a wide range of ages. However, since you have to take off your shoes, it would be a good idea to bring socks if you're concerned about being barefoot.

As for COVID-19 measures, they ensured proper ventilation in the room, and everyo… I participated in a wagashi (Japanese sweets) making experience for the first time. The staff were very approachable and worked efficiently, which made the experience smooth. Since the activity takes place in a tatami room with pipe chairs, I think it can accommodate a wide range of ages. However, since you have to take off your shoes, it would be a good idea to bring socks if you're concerned about being barefoot.

As for COVID-19 measures, they ensured proper ventilation in the room, and everyone wore masks and gloves, and there was disinfection. The wagashi making was neither too difficult nor too easy, making it enjoyable for adults as well. I definitely want to participate again. 初めて和菓子作り体験に参加しました。
スタッフの方々はとても話しやすく、かつ、テキパキと動いておられたのでスムーズに体験することができました。
畳の部屋でパイプ椅子に座って体験を行うので広い年齢幅に対応できると思います。ただ、靴を脱ぐので裸足が気になる方は靴下等を持参すると良いと思います。
コロナ対策としては、部屋の換気・マスクと手袋着用・消毒をしていました。
和菓子作りは、難しすぎず簡単すぎず大人でも充分楽しめるものでした。
また是非参加したいと思います。
Machine translated from Japanese
Reply from an(Kyoto)
Thank you for participating this time.
We appreciate your detailed feedback. We are glad to hear that the guidance was smooth and that you had a fun experience.
We regularly change the designs of our nerikiri, so please feel free to contact us if you're interested.
We look forward to your next visit.

Anan
Zayasuこの度は、ご参加いただきありがとうございます。
詳しく感想頂きありがとうございます。スムーズにご案内、楽しく出来たとのご感想嬉しいです。
定期的に練り切りのデザインも変えておりますので、気になる際はお気軽にお問い合わせください。
ぜひ、またのご来店お待ちしております。

庵an
座安
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